My Top 10 High Protein Vegan Foods

I get asked what I eat on a weekly basis. Most people can’t fathom being vegetarian, let alone vegan. I don’t find it hard at all. Even travelling abroad is a doable thing as vegan, you just need a little preparation and willpower. Here are some of my favorite high protein vegan foods. Unlike meat, these foods all have a fair amount of carbohydrates. This isn’t a problem. It just means that you eat more of them to get enough total protein, while limiting intake of other more carb-rich sources of food (e.g. pasta, rice, bread) to keep overall calories in check. Lastly, I’ve found that when you eat a more balanced diet based on whole foods, your body runs more efficiently and the fat starts to melt off, even though you are ingesting a fair amount of carbs. So here it is, my top ten favorite high protein vegan foods:

1. Tofu: it is a staple of my diet. I’ll go through 32 ounces a week. I try to avoid soy-protein isolates and soy-milk. I prefer to ingest actual soybeans (edamame) or tofu in stir-fry’s and soups.
2. Sprouts: I buy packs of sprouts and take them to work. I prefer the crunchy variety (as opposed to alfalfa or broccoli sprouts). Mung bean sprouts are the best.
3. Black Beans: great in wraps/burritos.
4. Quinoa: It’s a grain that is really high in protein. I eat it in the same way you would eat rice. It has a much lower glycemic index (which means it causes less of an affect on blood sugar) and has a more complete amino acid profile than other grains. The Inca used to subsist on this grain, corn and potatoes for the bulk of their calories.
5. Raw Almonds: I just eat them whenever I feel like a snack. It is better if you soak them for a few hours first. This is supposed to activate enzymes in the raw nuts that helps your body break them down faster/more effectively.
6. Hemp Seed Powder: I don’t use soy protein, and this is a great substitute. It is really high in Omega fatty acids, and tastes much better than soy (in my opinion). I love Manitoba Harvest brand Hemp Protein.
7. Cliff Builder Bars: In a pinch, these do the trick. They also taste really good and have a nice consistency.
8. Soy Dogs: I don’t have a favorite variety, but they cook really fast, are pretty inexpensive and have a % of calories from protein. I’ll usually chop them up and throw them into a stir fry, or just toast them and eat them with ketchup and mustard.
9. Meatless Meatballs: I usually get’s Nate’s variety. Good with any pasta. I’ll usually crush them to make a “meat sauce” with pasta.
10. “Chicken” Patties: I prefer the Boca brand “Chik n Grill” variety. These fake chicken patties that have a more meaty texture. I will just eat a few of these plain with some type of sauce or make a sandwich out of them.  

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